Manufactured exclusively from first-grade butter made from cow’s milk. It is produced by means of a physical separation process during which nearly all water and non-fat are extracted.
Suitable for many different used recombinations of milk products, biscuit making, confectionery products, ice cream.
Colour – yellow.
Appearance – liquid or solid form.
Taste and smell – pure and clean odour, free from abnormal flavors.
The product should be stored in clean, dry, airy conditions, free from pests and insects. Storage temperature should not exceed 10°C. Shelf-life is 12 months.
25 kg bag in box.
| Fat (%) | min. 99.9 |
| Water content (%) | max. 0.1 |
| Peroxide content (ml/kg) | max. 0.30 |
| Salmonella /25g | absent |
| Listeria monocytogenes /25g | absent |
| E.Coli /1g | absent |
| Yeast/1g | max. 100 |
| Mould/1g | max. 100 |
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